GAIA Faux Gras® wins international award for “Best Meat Alternative”
We are proud to announce that GAIA Faux Gras® has been awarded the prestigious international “Best Meat Alternative” award by V-Label , the European quality label for vegan products. This award highlights our commitment to festive, ethical, and sustainable food.
GAIA Faux Gras®: The perfect alternative for the holidays
GAIA Faux Gras® is a delicious and animal-friendly alternative to traditional foie gras. Ideal for your holiday tables, it offers a delicate flavor while being completely free from cruel practices such as force-feeding geese and ducks.
• Vegan and certified organic , it combines ethics, pleasure and quality.
• A melting texture and a refined taste that will delight your guests.
Ingredients (certified organic)
• Main ingredients:
Water, nutritional yeast*, coconut oil*, potato starch*, sunflower protein*, champagne* (2%), tomato pulp*, sea salt, sunflower oil*, 100% vegan truffle* (1%), spices* (0.18%: coriander*, cinnamon*, clove*).
*Ingredients from certified organic farming.
Nutritional values per 100g
Elements Quantity
Energy value 1079 kJ / 261 kcal
Lipids 22 g
- Including saturated fatty acids 18.2 g
Carbohydrates 9.5 g
- Including sugars 0.5 g
Proteins 4.5 g
Dietary fiber 3.4 g
Salt 1.4 g
* Controlled by BE-BIO-02.
An ethical and tasty choice
GAIA Faux Gras® is not only an exceptional culinary product, it also makes a strong statement for animal welfare and sustainability. Make a responsible choice without compromising on taste and join the many consumers who have embraced it as the essential festive alternative .
Happy Holidays with GAIA!
